Education system

General data

Course ID:	2200-8K17bS
Erasmus code / ISCED:	(unknown) / (unknown)
Course title:	Education system
Name in Polish:	Prawo bezpieczeństwa żywności i bezpieczeństwa żywnościowego
Organizational unit:	Faculty of Law and Administration
Course groups:	(in Polish) Przedmioty dla studiów administracyjnych I stopnia (nowy program) III rok (in Polish) Przedmioty kierunkowe dla studiów administracyjnych I stopnia (nowy program)
ECTS credit allocation (and other scores):	4.00 Basic information on ECTS credits allocation principles: the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS; the student’s weekly hourly workload is 45 h; 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes; weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS; work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.
Language:	(unknown)
Type of course:	supplementary
Mode:	Classroom

Time span:	2025-02-17 - 2025-06-08	Selected timetable range: weekly course term Go to timetable
Type of class:	Lecture, 30 hours more information
Coordinators:	Paweł Wojciechowski
Group instructors:	(unknown)
Students list:	(inaccessible to you)
Credit:	Examination

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Copyright by University of Warsaw.