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adiunkt w jednostce Katedra Teorii Organizacji
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dr hab.
Agnieszka Wiśniewska
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Podstawowe informacje o użytkowniku
Koordynowane przedmioty
2024Z - An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks 2600-MFS11-SPOC
2024Z - CSR and Business Ethics 2600-MFS-CSRBE
2024Z - CSR and Business Ethics 2600-MFS-CSRBEa-Host
2024Z - Consumer Behavior 2600-MFS-CB
2024Z - Consumer Behavior 2600-MFS-CB-Host
2024Z - Emerging Technologies Business Case 2600-MFS-ETBC
2024Z - Food Safety Management Systems (UNITO) 2600-MFS-UNITO3-FSMS
2024Z - Food System Logistics 2600-MFS-FSL-Host
2024Z - Food System Logistics 2600-MFS-FSL-home
2024Z - Food System Marketing 2600-MFS-FSM-Host
2024Z - Food System Marketing 2600-MFS-FSM-home
2024Z - Food Technology for Formulation 2600-MFS-LU-FTF
2024Z - Food Toxicology (UNITO ) 2600-MFS-UNITO2-FTOX
2024Z - Food, Consumer and Innovation (AA) 2600-MFS-AA-FCI
2024Z - Food, Tradition and Innovation 2600-MFS-LU-FTI
2024Z - Future animal-based food (AA) 2600-MFS-AA-Fabf
2024Z - Intercultural Communication in Business 2600-MFS-ICB-Host
2024Z - Intercultural Communication in Business 2600-MFS-ICB-home
2024Z - Management 2600-MFS-M-Host
2024Z - Management 2600-MFS-M-home
2024Z - Management of Innovation & Technology 2600-MFS-MIT
2024Z - Management of Innovation & Technology 2600-MFS-MIT-Host
2024Z - Microbiological risks in the food chain (UNITO ) 2600-MFS-UNITO1-MIC
2024Z - Project Management for New Product Development 2600-MFS-PMPD
2024Z - Project Management for New Product Development 2600-MFS-PMPD-host
2024Z - Project Work in Sensory Science 2600-MFS-AA-PWiSS
2024Z - Social Skills and Team Building 2600-MFS-SSTB-Host
2024Z - Social Skills and Team Building 2600-MFS-SSTB-home
2024Z - Sustainable Food Processing and Packaging 2600-MFS-LU-SFPP
2024Z - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS
2024Z - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS-Host
2024Z - Zarządzanie projektami inwestycyjnymi 2600-MFBRdz1ZPI
2024Z - Zarządzanie projektami inwestycyjnymi 2600-MFBRz1ZPI
2024L - CSR and Business Ethics 2600-MFS-CSRBE
2024L - CSR and Business Ethics 2600-MFS-CSRBEa-Host
2024L - Consumer Behavior 2600-MFS-CB
2024L - Consumer Behavior 2600-MFS-CB-Host
2024L - Food System Logistics 2600-MFS-FSL-Host
2024L - Food System Logistics 2600-MFS-FSL-home
2024L - Food System Marketing 2600-MFS-FSM-Host
2024L - Food System Marketing 2600-MFS-FSM-home
2024L - Food Technology for Formulation 2600-MFS-LU-FTF
2024L - Food, Tradition and Innovation 2600-MFS-LU-FTI
2024L - Intercultural Communication in Business 2600-MFS-ICB-Host
2024L - Intercultural Communication in Business 2600-MFS-ICB-home
2024L - Management 2600-MFS-M-Host
2024L - Management 2600-MFS-M-home
2024L - Management of Innovation & Technology 2600-MFS-MIT
2024L - Management of Innovation & Technology 2600-MFS-MIT-Host
2024L - Market Research 2600-MFS-MP
2024L - Master Thesis Seminar 2600-MFS-SEM
2024L - Microbiological risks in the food chain (UNITO ) 2600-MFS-UNITO1-MIC
2024L - Project Management for New Product Development 2600-MFS-PMPD
2024L - Project Management for New Product Development 2600-MFS-PMPD-host
2024L - Social Skills and Team Building 2600-MFS-SSTB-Host
2024L - Social Skills and Team Building 2600-MFS-SSTB-home
2024L - Summer School: Enrepreneurship and Innovation in the Food System 2600-MFSS12-SSHome
2024L - Summer School: Entrepreneurship and Innovation in the Food System 2600-MFSS12-SSHost
2024L - Sustainable Food Processing and Packaging 2600-MFS-LU-SFPP
2024L - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS
2024L - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS-Host
2025Z - An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks 2600-MFS11-SPOC
2025Z - CSR and Business Ethics 2600-MFS-CSRBE
2025Z - CSR and Business Ethics 2600-MFS-CSRBEa-Host
2025Z - Consumer Behavior 2600-MFS-CB
2025Z - Consumer Behavior 2600-MFS-CB-Host
2025Z - Emerging Technologies Business Case 2600-MFS-ETBC
2025Z - Food System Logistics 2600-MFS-FSL-Host
2025Z - Food System Logistics 2600-MFS-FSL-home
2025Z - Food System Marketing 2600-MFS-FSM-Host
2025Z - Food System Marketing 2600-MFS-FSM-home
2025Z - Intercultural Communication in Business 2600-MFS-ICB-Host
2025Z - Intercultural Communication in Business 2600-MFS-ICB-home
2025Z - Management 2600-MFS-M-Host
2025Z - Management 2600-MFS-M-home
2025Z - Management of Innovation & Technology 2600-MFS-MIT
2025Z - Management of Innovation & Technology 2600-MFS-MIT-Host
2025Z - Project Management for New Product Development 2600-MFS-PMPD
2025Z - Project Management for New Product Development 2600-MFS-PMPD-host
2025Z - Social Skills and Team Building 2600-MFS-SSTB-Host
2025Z - Social Skills and Team Building 2600-MFS-SSTB-home
2025Z - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS
2025Z - Sustainable Supply Chains for Food Systems 2600-MFS-SSFS-Host
2025Z - Zarządzanie ekorozwojowe 2600-ABdz1ZE
2025Z - Zarządzanie ekorozwojowe 2600-ABz1ZE
2025Z - Zarządzanie ekorozwojowe 2600-DMdz1ZE
2025Z - Zarządzanie ekorozwojowe 2600-DMz1ZE
Prowadzone przedmioty
Imiona
Agnieszka
Nazwisko
Wiśniewska
Stopnie i tytuły
dr hab.
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